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Tag: dancer food intake

Dance Nutrition | A Dancer’s Guide On How To Fuel The Body

Dance Nutrition | A Dancer’s Guide On How To Fuel The Body

There is a huge misconception that dancer’s – particularly ballerinas, don’t eat, always on a diet, or have eating disorders. Sadly, whilst the latter maybe true for a lot of dancers (a whole other article in itself) this is simply not true. Read on to find to find out exactly what and when full time dance students should be eating to correctly fuel their bodies.

Firstly, there is no way a professional dancer could perform night after night, after training and rehearsing all day and still keep their bodies strong, at their peak, and with optimum energy stores, not to mention longevity of career, without eating sufficiently. They have to eat, and eat intelligently and mindfully. Of course, they have access to nutritional experts to guide them and help them to stay on top of their game. But what about students?? Young girls and boys who dance all day throughout the week, learning and honing their craft. The way they fuel their body will not be the same as the professionals just yet, but they will still need to be consuming a fair amount, to help their bodies build the muscles needed to be a strong and competent performer. THIS is what I want to educate to these young adults, at a time when their bodies have been through some hugely significant changes and undoubtedly begin to compare themselves to other dancers they may meet. I want to shatter these misconceptions that can manifest into something that ultimately shatters careers – and lives.

A few weeks ago, I sat down with Laura Harrison from Dynamics Chester. She was a dancer, has a degree in Sports science, MSC in nutrition and now runs her own fitness centre. If anyone would truly understand the demands of a dancer AND be able to back that up with sound, nutritional advice, it’s her! We put our heads together and came up with a healthy eating guide for full time dance students and dancers who are consistently training throughout the week and want to maintain their current weight/fitness. Laura was keen to stress “This guide will be a very general idea on the types of food students should be eating and how often, to get them through their current dance programmes, maintain their energy levels and help to build the very muscles they are honing during training. This will also differ slightly depending on the physique and build of the dancer and how many hours training they do, but in the whole it’s a good source of information to educate dancers on nutrition”

BREAKFAST

As the old saying goes, it’s the most important meal of the day, and Laura agrees “Breakfast kick starts your day and wakes your body and metabolism up! It’s a good idea to make sure it’s high in protein to help stabilise blood sugar levels from the start” Ideal foods include eggs (poached, boiled, scrabbled) salmon, avocados, brown bread and porridge.

Breakfast cereals are one to avoid. They generally have lots of hidden sugars on them, which if you consume at the start of the day, will cause your sugar levels to rise to a high peak, which in turn will cause a crash mid morning (hello elevenses). Fresh fruit juice also has a hidden sugar agenda! Laura informs “a typical 25ml glass of fresh fruit juice contains up to 22g of sugar!” So while juice is a good contributor to your daily fruit and veg intake, it’s a good idea to limit your serving, adding water to dilute the amount.

LUNCH

Lunch is the meal half way between your day. You’ve already been dancing for a good few consecutive hours, but still have the rest of the day to go, so you need to keep your energy levels up. “You’ll need protein and carbs to sustain you” Laura continues, “……a ratio to 2-1 protein to carbs is a good rule of thumb to stick too, not forgetting lots of veg and greens.”

Ideal sources of protein would be chicken or turkey. White meats are more easily digested by the body and are much leaner. Eggs and fish like tuna and Mackerel are also great additions.

Carb options would be Brown rice, quinoa, lentils and pulses. Brown pasta, bread and potatoes are also carb rich, but they may leave you feeling to bloated and ‘heavy’ to continue to dance on, so eat those sparingly.

Green veg like broccoli, spinach and kale are perfect, but any veg will boost your vitamin and mineral intake! There’s a saying Laura likes, ‘eat the rainbow’ which basically means your plate needs to be packed full of colourful veg and fruit, not just beige carbs.

DINNER

“The idea of your evening meal is to replenish the carbs you have been burning off all day” says Laura, “although you should try and make your evening meal the smallest, so you’re not going to bed on a full stomach. The body finds it much more difficult to digest food whilst the body is in sleep state. It’s best to try and eat your dinner within the hour you have finished dancing, to adequately replenish your stores of energy.”

Brown rice and pasta are good examples of evening meals, just watch portion control. Fish and meat can be your protein sources, just like your lunch. Salads work well as an evening meal, offering a lighter meal before settling down, and an easy way to include your veg and up your leafy greens intake.

SNACKS

Laura is an advocate for snacking, “Snacks are ideal for in between meals and important to keep your blood sugar levels constant and consistent, avoiding the peak and dips effect. You just need to be mindful and intelligent with your choices.”

Fruit and veg are ideal to snack on. Apples are a great source of fibre to aid digestion, bananas are packed with protein, carrot and cucumber sticks are perfect as well. Protein snack balls are good for a boost, as are nuts and seeds, which are full of the good fats our body needs, particularly the joints, but be mindful that they are also high calorie, so again, use portion control and limit your intake. Yoghurts are also good for protein, and help with calcium levels.

Smoothies are a convenient snack on the go, but be wary of what you’re putting in them, “2 parts veg to 1 part fruit” Laura recommends, to avoid it becoming to rich in natural sugars which will cause your levels to spike. Avocados, beetroots, kale, spinach, cucumber, carrots are blend-able veggies with hardly any taste once mixed together. If you then choose fruit with a distinctive taste – pineapples, mangos, mixed berries, they will then take over the taste buds. You may need to add milk or water to loosen the consistency.

Some pointers to remember;

• SHIFT thought patterns from ‘diet’ to ‘fuelling the body’

• AIM for 7 portions of fruit and veg per day

• STAY hydrated, aim between 2-3 litres per day

• EAT little and often through the day to help stabilise blood sugar levels and avoid ‘dips’

• SWAP bread, pasta and rice for the brown variety to aid digestion

• PREP is key, prepare meals and snacks the night before

To conclude, full time dancers and students require an adequate, balanced diet to not only provide them with the energy and stamina throughout the day, but to aid muscle growth and prevent injury. Without it, a dancers career would be quickly over before it had even begun. I hope this serves as a reminder to young, impressionable girls and boys out there, that dancers do in fact eat properly, if they want longevity.

Again, this information is a loose idea on they types of foods students need to be eating. There are a great many factors that contribute to differences – age, build, gender, hours spent dancing, but on the whole, this is a good guide to maintaining a healthy balance and mindset towards food. Laura and I felt so passionately about this, that we are also preparing guides to eating for performances, to get lean, and also some meal idea suggestions to take the hassle away, so watch this space!

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Dance Niche.

With special thanks to Laura Harrison of Dynamics Chester, for providing a wealth of nutritional knowledge www.dynamicsdanceandfitness.com

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